If the name doesn’t catch you by surprise then the taste sure will. Monkey bread is more popularly known as sticky bread and is absolutely delicious. Monkey bread is made up of soft pieces of bread dripping with caramel and cinnamon. The sweetness of monkey bread is best enjoyed when warm and the pull apart method is super convenient. To make a personalized pan of monkey bread for one, you will need…
Ingredients
1 teaspoon cinnamon
½ cup granulated sugar
1 cup brown sugar
1 cup caramel
¾ cup of melted butter
2 cans Pillsbury Grands Buttermilk Biscuits
1 Small Bundt Pan
Instructions
-Heat oven to 350 degrees
-Lightly grease the small Bundt pan with cooking spray
-In a bag, mix granulated sugar and cinnamon
-Separate the dough into 16 biscuits and cut each into quarters
-Shake the dough in the bag to coat with cinnamon and sugar
-Arrange the dough in the pan
-In small bowl, mix the brown sugar and butter and pour the mixture over the biscuit pieces
-Bake for to 30 minutes or until golden brown and no longer doughy in center
-Cool in the pan for 10 minutes
-Drizzle the caramel all over the bread evenly
-Turn upside down onto serving plate and pull apart to serve warm.
Be careful not to overindulge in this delicious dessert because it is truly irresistible.
Monkey BRead???? wtf
yummy reminds me of my childhood
yummy
my kids love the name and beg for me to make this
such a fun dessert
messy messy. grab the napkins
i made a gluten free version of this
^ would you recommend?
@Polly No.