Potato Balls with Stir-Fry Chicken


Potato Balls


3lbs of potatoes                                                 1 ½ Cups of Flour
6 Cloves of Garlic (minced)                           ½ Tsp. Cumin
1 Onion (minced)                                            1 Tsp. Hot pepper sauce
3 Eggs (beaten)                                               ½ Tsp. Salt
Breadcrumbs for Batter                                Vegetable oil for frying


  1. Peel, wash and boil the potatoes in salted water until they are tender.
  1. Mash the potatoes with a fork, and mix in the garlic, onion, salt, pepper sauce, cumin and flour. Blend in 1 egg and make sure the mixture is stiff, if it is not then add in a little more flour.
  1. Form into large sized balls; roll them into the breadcrumbs, and the remaining egg.
  1. Heat the vegetable oil in a heavy bottom skillet and deep fry the balls until they are golden brown.

    Image result for potato balls

Stir-fry Chicken


3 Skinless Chicken breasts (cut into small pieces)                  1 Tbsp. Soy sauce
2 Tbsp. Honey                                                                               1 Tsp. Cornstarch
2 Tbsp. Vinegar                                                                             2 Tbsp. Vegetable oil
2 Tbsp. Orange                                                                              2 Cups of mixed vegetables


  1. In a small bowl mix together the honey, vinegar, orange juice, soy sauce, cornstarch and set the mixture aside.
  2. Heat oil in a large skillet (you can add in more oil as necessary during cooking) and stir fry the vegetables until they are tender.
  1. Remove the vegetables from the skillet, set aside and add the chicken to the skillet. Stir fry for about 5 mins or until the chicken loses its pinkness. Stir in the sauce mixture until it thickens slightly and then add back in the vegetables, stir again to coat and mix everything together.
  1. Pour the chicken over the potato balls.

Related Posts

Cynthia Moore
Previous Post Next Post


    • Joshy
    • November 10, 2016

    not ur average stir fry. maybe i will try

    • Henri M
    • November 10, 2016

    would my 7 year old twins enjoy this? they arent picky eaters but they arent the biggest honey fans.

    • Erin
    • November 10, 2016

    If i double the recipe you think I could serve 15 people?

    • Cook
    • November 10, 2016

    @Erin doubling recipe would only be 6 chicken breasts for 15 people…

    • Tay Tay Evans
    • November 10, 2016

    yummy yummy. great for lunch prep.

    • Ryan French
    • November 10, 2016

    i maybe try. ive never made stir fry and thiknk this uniq recipe might be a great start

Leave a Reply

Your email address will not be published. Required fields are marked *